Any time we get together over the holidays, pretty much from Thanksgiving to pretty much New Years, my mom makes it a point to make this corn casserole. It’s quick, it’s easy, and so many people love it. To date, it’s still one of my little brother’s favorite foods. If that’s not an endorsement, I don’t know what is…
Mrs. Aguiar’s Corn Casserole
From: It Fills Me With Joy Cookbook
1-17 ounce can corn
1-17 ounce can creamed corn
1-7 ½ ounce corn muffin mix
¼ cup melted butter
2 beaten eggs
1cup sour cream
Mix all ingredients together and bake in greased 9”X13” pan at 350 degrees. When about done, sprinkle with grated cheese and brown a few minutes. Bake for 30 minutes or until well cooked and slightly browned edges.
Yeah, I told you…easy, right? It’s a bit late to use this recipe for the holidays, but it will probably go over just as well for Easter dinner!